Our Food & Josper
Originating from Spain, Josper has been around for 80 years producing high quality charcoal fired char grill ovens. Using no electricity or gas, the charcoal heats the heavy steel oven up to 500 degrees celsius. This allows the large variety of meats on the menu to be sealed very fast & cooked for a shorter time keeping in all the moisture making the food super juicy, the rendering fats drip onto the charcoal creating delicious smoky flavours that permeate up into the meat. The flavour is a reminder of years past you can smell the timber aroma in the food.
Some of the most well-known chefs that use a Josper are Heston Blumenthal, Gordon Ramsey & Jamie Oliver. There are only a small amount of Jospers in Australia to date & two of them are here at the beef and beach Byron & Lennox, as you can see we are in good company may you enjoy the difference of our food cooked in the Josper…..Be sure to tell all of your friends about it!