Enjoy our Josper fired grill this Spring

Enjoy our Josper fired grill this Spring

With the weather starting to heat up, so is our Josper fired grill.

Beef+Beach Lennox Head's Executive Chef Lachlan Smith cooks up steak and seafood in our charcoal oven from Spain. The charcoal heats the oven up to 500 degrees and allows all sorts of meats to be cooked very fast for a shorter time. This keeps in all the moisture making the food super juicy, the rendering fats drip onto the charcoal creating delicious smokey flavours that permeate up into the meat.

The flavour is a reminder of years past, you can smell the timber aroma in the food, the meat is meltingly tender and slices like butter. Some of the most well-known chefs that use a Josper are Heston Blumenthal, Gordon Ramsey and Jamie Oliver. There is not many Jospers in Australia one is at Donovans in St Kilda, Melbourne, with only a few in Northern NSW.

Steak, seafood, sunshine and views over 7-mile, beef+beach is the perfect place to dine this Spring with friends and family.

Related Tags: Function Venue Near Byron Bay | Lennox Head Restaurants

Sydney Weekender

Coastal flavours to match your beachside event

Coastal flavours to match your beachside event

Choose from a range of menu styles to perfectly match your event. From canapés seared share plates to canapés to al a carte menus. Specialising in fresh seafood, an array of different meats and premium steaks the menu has something for everyone.

All menus use the freshest best quality and local produce available, we then handle it simply and well, and cook it as it should be cooked then serve it to you at the highest standard and complement the restaurants’ absolute beachside location.
Call on (02) 6687 5769 or email.

Melbourne Cup Luncheon 2016

Melbourne Cup Luncheon 2016

Celebrate the 17th Annual Melbourne Cup luncheon for charity on Tuesday November 1 from 11:30am. Enjoy a complimentary glass of champagne or beer on arrival with a delicious three-course luncheon. Chef Dan has put together a selection of dishes that will tantalise the tastebuds including dishes from their new menu. Highlights on the day include fashion parades by the local La Chelle boutique and, Wallace and Co. As well as as sweeps for the race that stops the nation. All proceeds going to the Biala Support Services Inc and people with a disability. Bookings are essential, contact the host Tracey Everingham-Armstong on 66 876 088 to secure your spot.

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