Hummer & Dine

Hummer & Dine

Have you wanted to get to Lennox for a fantastic day or night at the best restaurant and function venue but the travelling there is a bit challenging? Well, we have the solution!
Two course menu and chauffeur driven return journey from your choice of pickup to Lennox Head $89 per person lunch or dinner minimum 10 people.
Enjoy a fun time out in style for you and 9 to 13 of your friends, family or work colleagues, a great way to get to Lennox for an Oceanside catch up with friends, impress clients with a sophisticated business lunch or dinner, surprise your significant other on their birthday or maybe wow mum/dad on for a special event.
Call 6687 5769 to discuss dates and conditions.

Regional Business Award Finalists!

Regional Business Award Finalists!

On Saturday night, we were finalists for 'Best Retail Experience, in Hospitality' at the Northern Rivers Regional Business Awards, held at Elements of Byron Bay.

"It was an honour for our to celebrate all of the hard work and dedication we've put in. It was especially a great night with the team (away from work) and having a night off to mingle with other local businesses in the region," says Owner Manager Troy Lister.

We strive to ensure that the customer's experience is top notch, and offer the freshest best quality food available that is served at the highest standard. Our restaurant offers premier and uninterrupted views of 7-mile beach from all areas of our restaurant.

To reserve a table with us, call (02) 6687 5769.

Related Tags: Function Venue Lennox Head | Lennox Head Restaurants

NSW Business Chamber

Love Lennox – Yes, Yes

Love Lennox – Yes, Yes

Sous Chef Lachlan will be cooking up a storm this year on an open charcoal Char Grill in the same style as in the restaurant. Along with Executive Chef Dan they have put together two flavours in the one dish so you can sample our charred Portuguese Chicken w confit, fennel roasted peppers, rocket salad w harissa aioli/ Wagyu Rump Cap Medium rare on creamy paris mash w honey roasted baby carrots & rich port jus – YUM!! Come and find Troy, Maurice & Freddie to try our Flavour of Lennox on the day

Best Visitor Experience

Visitor Experience

Best Visitor Experience in Lennox Head

At the Lennox Head Chamber of Commerce Awards on Monday night, Beef+Beach Balcony Restaurant were thrilled to be presented with the award for 'Best Visitor Experience for Hospitality'.

"Winning this award (for the second year in a row) has given us a real boost and we are excited that the experience we provide at Beef+Beach is proving exceptional to our visitors," Beef+Beach Manager Maurice Lawless said.

"For us - it was not only a honour but a culmination of a lot of hard work and dedication put in by the whole team," he said.

"We strive to ensure that the customer's experience is top notch, and offer the freshest best quality food available that is served at the highest standard." Read more here.

Related Tags: Wedding Function Venue Lennox Head | Lennox Head Restaurants

Beef+Beach & Lennox Hotel goes Solar

HOTEL GOES SOLAR

Beef+Beach & Lennox Hotel goes solar

Beef+Beach and the Lennox Hotel have recently spent $39,000 installing solar panels on the rooftop of the iconic pub. The solar array is expected to produce 60,000-kilowatt hours of energy with an estimated minimum $9000 year in savings. Owner Greg Campbell said we decided to invest in solar as we believe in doing what we can for the environment and this seemed a simple decision. ‘With the majority of people in the area who are also our customers being environmentally aware it really just made sense,' he said. The solar array was installed by Lennox Head-based company Premium Solar Solutions. ‘The cost was $39,000 to supply and install the panels, but the return both environmental and financial is definitely there,” Mr Campbell said. ‘On a good day, the solar panels on the roof will power the whole of the Lennox Hotel all day.’ The hotel has also installed a new bottle crusher in-house, which crushes each bottle as it is fed into the machine. The crushed bottles require much fewer bins, which are collected by a private company to be recycled weekly. ‘We are continually looking at ways to implement best practice in our business,’ Mr Campbell said.